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  • Shirra Smilansky

Waste Not, Want Not


We’re all guilty of chucking leftover ingredients found at the back of the fridge out. To highlight the extent of this food waste problem, Hellman’s created their “Real Taste, Less Waste” pop-up kitchen and introduced it at the British Street Food Awards. It formed part of Hellmann’s headline sponsorship of the awards, which champion independent and innovative street-food traders.

We went along to sample their delicious dishes all made from left-overs. Read our post-event analysis to find out how the event played out and how the food went down.

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